- “The World’s Largest Industry Discover the Learning Opportunities."
The major emphasizes on management skills essential for working in hotels, tourism and other hospitality businesses through the development of personality, attitudes and knowledge, meeting the needs of the service industry.
Academic Department Course Offerings
| Subject | Subject Name | Credit | Prerequisites |
|---|---|---|---|
| BHT3201 | Introduction to Hospitality and Tourism Management | 3 (3-0-6) | BBA1104 |
| BHT3202 | Consumer Behavior in Hospitality and Tourism | 3 (3-0-6) | BBA1104 |
| BHT3203 | Food and Beverage Management | 3 (3-0-6) | BBA2102 |
| BHT3204 | Personality and Communication in Hospitality and Tourism | 3 (3-0-6) | BBA2102 |
| BHT3205 | Marketing in Hospitality and Tourism | 3 (3-0-6) | BHT3201 |
| BHT3301 | Human Resource Management in Hospitality and Tourism | 3 (3-0-6) | BHT3201 |
| BHT4301 | Information Technology in Hospitality and Tourism | 3 (3-0-6) | BHT3201 |
| BHT4302 | Operation and Leadership in Hospitality and Tourism | 3 (3-0-6) | BHT3205 and Completed 118 Credits |
| BHT4303 | Strategic Management in Hospitality and Tourism | 3 (3-0-6) | BHT3205 and Completed 118 Credits |
| BHT4304 | Internship in Hospitality and Tourism | 3 (400 hours) | BHT 3204, BHT 3205, BHT 3301, Completed 120 credits. Passed In-house training, OR by Department Approval |
| Subject | Subject Name | Prerequisites |
|---|---|---|
| BHT3201 | Introduction to Hospitality and Tourism Management | BBA1104 |
| BHT3202 | Consumer Behavior in Hospitality and Tourism | BBA1104 |
| BHT3203 | Food and Beverage Management | BBA2102 |
| BHT3204 | Personality and Communication in Hospitality and Tourism | BBA2102 |
| BHT3205 | Marketing for Hospitality and Tourism | BHT3201 |
| Tourism and MICE | ||
| Subject | Subject Name | Prerequisite |
| BHT3414 | Tour Guiding and Operation in Practice | |
| BHT3415 | Tourist Destination Management | |
| BHT3416 | Introduction to MICE Business | |
| Restaurant and Cafe Bakery | ||
| Subject | Subject Name | Prerequisite |
| BHT3404 | Food and Beverage Service | |
| BHT3405 | Kitchen Operation | |
| BHT3406 | Catering, Bakery, and Pastry | |
| Airline Business Management | ||
| Subject | Subject Name | Prerequisite |
| BHT3407 | Introduction to Airline Business | |
| BHT3408 | Ground Operation Management | |
| BHT3409 | In flight Service Management | |
| Wellness Tourism and Sustainability | ||
| Subject | Subject Name | Prerequisite |
| BHT 3411 | Sustainable Tourism Management | |
| BHT 3412 | Health and Wellness Tourism | |
| BHT 3413 | Cruise Ship Tourism | |
| Catering, Bakery and Pastry | ||
| Subject | Subject Name | Prerequisite |
| BHT3406 | Catering, Bakery and Pastry | |
| Tour Guiding and Tour Operation | ||
| Subject | Subject Name | Prerequisite |
| BHT3414 | Tour Guiding and Operation in Practice | |
| Tour Guiding and Tour Operation | ||
| Subject | Subject Name | Prerequisite |
| BHT3410 | Perfecting Personality for Career and Life | |
| Subject | Subject Name | Credits | Prerequisites |
|---|---|---|---|
| BHT 3201 | Introduction to Hospitality and Tourism Management | 3 | BBA1104 |
| BHT 3202 | Consumer Behavior in Hospitality and Tourism | 3 | BBA1104 |
| BHT 3203 | Food and Beverage Management | 3 | BBA2102 |
| BHT 3204 | Personality and Communication in Hospitality and Tourism | 3 | BBA2102 |
| BHT 3205 | Marketing in Hospitality and Tourism | 3 | BHT3201 |
| BHT 3301 | Human Resource Management in Hospitality and Tourism | 3 | BHT3201 |
| BHT 3401 | Event Management | 3 | |
| BHT 3402 | Rooms Division Management | 3 | |
| BHT 3403 | Service Management | 3 | |
| BHT 3404 | Food and Beverage Service | 3 | |
| BHT 3405 | Kitchen Operation | 3 | |
| BHT 3406 | Catering, Bakery and Pastry | 3 | |
| BHT 3407 | Introduction to Airline Business Management | 3 | |
| BHT 3408 | Ground Operation Management | 3 | |
| BHT 3409 | In-flight Service Management | 3 | |
| BHT 3410 | Perfecting Personality for Career and Life | 3 | |
| BHT 3411 | Sustainable Tourism Management | 3 | |
| BHT 3412 | Health and Wellness Tourism | 3 | |
| BHT 3413 | Cruise Ship Tourism | 3 | |
| BHT 3414 | Tour Guiding and Operation in Practice | 3 | |
| BHT 3415 | Tourist Destination Management | 3 | |
| BHT 3416 | Introduction to MICE Business Management | 3 | |
| BHT 4305 | Current Issues in Hospitality and Tourism | 3 | Senior Standing |
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