Bachelor of Accountancy (B.Acc)
Program Highlights
- 3.5-year program for those who want to be professional accountants
- Internship opportunities at Big 4 and other leading accounting firms
- For the past five years, all students interned at the Big 4 received the job offer after a completion of their internships.
- CIMA pathway
High demand for accounting graduates from international programs
- Globalization and international trade requires professional accountants with in-depth knowledge of international accounting standards.
- International accounting firms offer highly competitive salaries
Program Structure
General Studies (24 Credits)
Students are required to take 18 credits of General Education Required Courses, and can choose 6 credits from the list of General Education Elective Courses in the Provided List
| General Education Courses | ||
| Language Courses | 12 Credits | |
| ELE 1001 | Communicative English I | 3 (2-3-6) |
| ELE 1002 | Communicative English II | 3 (2-3-6) |
| ELE 2000 | Academic English | 3 (2-3-6) |
| ELE 2001 | Advanced Academic English | 3 (2-3-6) |
| GE 2202 | Ethics | 3 (3-0-6) |
| LLB 1501 | Business Law (For Non-Law Students) | 3 (3-0-6) |
| General Education Elective Courses | ||
| Choose 6 Credits of General Education Elective Courses | ||
| GE 1104 | Thai Historical Perspectives | 3 (3-0-6) |
| GE 2102 | Human Heritage and Globalization | 3 (3-0-6) |
| GE 2103 | Art of Reasoning | 3 (3-0-6) |
| GE 2110 | Human Civilizations and Global Citizens | 2 (2-0-4) |
| ADX 1102 | Design Culture Exposure | 2 (0-4-4) |
| ADX 1140 | Journey for Urban Art and Culture Exploration | 3 (3-0-6) |
| FT 2003A | Foods Changing the World (Part A) | 2 (2-0-4) |
| FT 2003B | Foods Changing the World (Part B) | 1 (1-0-2) |
| GE 1107 | Perspectives in Politics and Economy | 3 (3-0-6) |
| MU 1002 | Pop Music Appreciation | 3 (3-0-6) |
| MU 1231 | History and Literature of Music | 3 (3-0-6) |
| MU 3602 | Music Therapy | 3 (3-0-6) |
| MU 4223 | Music in Human Life | 3 (3-0-6) |
| GE 1204 | Physical Education | 1 (0-2-1) |
| GE 1205 | ASEAN Ways | 3 (3-0-6) |
| GE 1209 | Psychology Application in Daily Life | 3 (3-0-6) |
| GE 2207 | Sport, Health and Wellness Development | 3 (3-0-6) |
| GE 2209 | The Power of Personality in Leadership | 3 (3-0-6) |
| GE 2210 | Love and Art of Living | 3 (3-0-6) |
| BBA 1004 | Essential Marketing for Entrepreneurs | 2 (2-0-4) |
| BBA 1005 | Essential Finance for Entrepreneurs | 2 (2-0-4) |
| BBA 1006 | Essential Economics for Entrepreneurs | 2 (2-0-4) |
| ADX 1101 | Art and Design Appreciation | 3 (3-0-6) |
| ADX 1240 | Artist Studio (Painting and Rendering) | 3 (2-2-5) |
| ADX 1303 | Design Communication | 3 (2-2-5) |
| ADX 1304 | Design Fundamental | 3 (2-2-5) |
| BBA 1010 | Design Thinking in Business | 3 (3-0-6) |
| BBA 1012 | Entrepreneurial Marketing | 3 (3-0-6) |
| BBA 1020 | Design Thinking Essentials | 2 (2-0-4) |
| BBA 1021 | Design Thinking Workshop | 1 (1-0-2) |
| BBA 1022 | Building CEO and Leadership Essentials | 2 (2-0-4) |
| BBA 1023 | Building CEO and Leadership Workshop | 1 (1-0-2) |
| BBA 1024 | Entrepreneurial Marketing Essentials | 2 (2-0-4) |
| BBA 1025 | Entrepreneurial Marketing Workshop | 1 (1-0-2) |
| CA 1110 | Art and Beauty of Living | 3 (2-2-5) |
| AD 3280 | Inspiration, Lifestyles and Popular Culture | 3 (2-2-5) |
| EG 1001 | Digital Literacy | 3 (3-0-6) |
| FT 1003 | Food Factory Explore Trip (Special Course) | 3 (3-0-6) |
| FT 2004 | Drinkology: The Art of drinking | 3 (3-0-6) |
| FT 2005 | Food Zodiac | 3 (3-0-6) |
| GE 2212 | Exotic Thai Food and Crafts | 3 (3-0-6) |
| GE 2213 | Thai Market Vendor Exposure | 3 (3-0-6) |
| ITX 2004 | UI/UX Design and Prototyping (For Non-Science Students) | 3 (3-0-6) |
| ITX 2005 | Design Thinking (For Non-Science Students) | 3 (3-0-6) |
| ITX 4502 | Tech Startup (For Non-Science Students) | 3 (3-0-6) |
| LLB 1502 | Fundamentals of Tax Law (For Non-Law Students) | 3 (3-0-6) |
| LLB 4540 | International Business Law and Start-Up Business (For Non-Law Students) | 3 (3-0-6) |
| LLB 4806 | Business and Human Rights (For Non-Law Students) | 3 (3-0-6) |
| MB 2531 | Music Business | 3 (3-0-6) |
| NGE 0110 | First Aid and Basic Life Support (For Non-Nursing Students) | 3 (3-0-6) |
| NGE 0111 | Innovative Media and Project Influencing Health Risk Behavior (For Non-Nursing Students) | 3 (3-0-6) |
| GE 1302 | Ecology and Sustainability | 3 (3-0-6) |
| GE 1303 | Science for Sustainable Future | 2 (2-0-4) |
| GE 2304 | Lifestyles and Sustainability in Dynamic World | 3 (3-0-6) |
| BBA 1007 | Data Analytics for Entrepreneurs | 3 (2-2-5) |
| BBA 1013 | Entrepreneurial Finance (For Non-MSME Students) | 3 (3-0-6) |
| BBA 1014 | The Art of Data for Business | 3 (3-0-6) |
| BBA 1028 | The Art of Data Essentials | 2 (2-1-4) |
| BBA 1029 | The Art of Data Workshop | 1 (0-1-1) |
| CA 1201 | Creative Photography | 3 (2-2-5) |
| CA 1202 | Computer Graphic for Presentation Design for Pitching | 3 (2-2-5) |
| CSX 3001 | Fundamentals of Computer Programming | 3 (3-0-6) |
| EG 1002 | Application Design for Everyone Literacy | 3 (3-0-6) |
| EG 1003 | Introduction to Internet of Things (IoTs) Literacy | 3 (3-0-6) |
| EG 1004 | Artificial Intelligence for Beginners | 3 (3-0-6) |
| EG 1005 | 3D Modelling and 3D Printing Technology | 3 (3-0-6) |
| FT 1004A | Food-Agri-Bio Tech Trend Update (Part A) | 2 (2-0-4) |
| FT 1004B | Food-Agri-Bio Tech Trend Update (Part B) | 1 (1-0-2) |
| FT 1005 | Sustainability and Circular Living | 3 (3-0-6) |
| DM 3280 | Digital Art in Data Visualization | 3 (2-2-5) |
| ITX 3002 | Introduction to Information Technology | 3 (3-0-6) |
| GE 1403 | Thai Language for Professional Communication (For Thai Students) | 3 (3-0-6) |
| GE 1409 | Thai Language for Intercultural Communication (For Non-Thai Students) | 3 (3-0-6) |
| GE 1410 | Thai for Professional Communication (For Thai Students) | 2 (2-0-4) |
| GE 1411 | Thai Language for Multicultural Communication (For Non-Thai Students) | 2 (2-0-4) |
| GE 1412 | Introductory Thai Usage (For Thai Students from International Program) | 2 (2-0-4) |
| GE 1413 | Introduction to Korean Language and K-pop Culture | 3 (3-0-6) |
| GE 1414 | Introduction to Spanish Language and Culture | 3 (3-0-6) |
| GE 1415 | Storytelling and Presentation Skills in English | 3 (3-0-6) |
| GE 3401 | Public Speaking in Thai | 3 (3-0-6) |
Business Core Courses (52 Credits)
Students will have to take all the Business Core Courses
| Specialized Courses | ||
| Business Core Courses | 52 Credits | |
| BBA 1110 | Seminar in Business I | 1 (1-0-2) |
| BBA 1120 | Seminar in Business II | 1 (1-0-2) |
| BBA 2110 | Seminar in Business III | 1 (1-0-2) |
| BBA 2120 | Seminar in Business IV | 1 (1-0-2) |
| BBA 1111 | Business Essential: A Design Thinking Approach | 3 (3-0-6) |
| BBA 1112 | Digital Literacy | 3 (2-2-5) |
| BBA 1113 | Mathematics for Business | 3 (3-0-6) |
| BBA 1114 | Microeconomics | 3 (3-0-6) |
| BBA 1121 | Marketing in Practice | 3 (3-0-6) |
| BBA 1122 | Statistics for Business | 3 (3-0-6) |
| BBA 1124 | Macroeconomics | 3 (3-0-6) |
| BBA 1125 | Fundamentals of Financial Accounting | 3 (3-0-6) |
| BBA 2111 | Navigating Global Business Environment | 3 (3-0-6) |
| BBA 2112 | Data Analytics Essentials | 3 (2-2-5) |
| BBA 2113 | Intercultural Communication and Negotiation | 3 (3-0-6) |
| BBA 2114 | Financial Environment and Financial Planning | 3 (3-0-6) |
| BBA 2115 | Fundamentals of Managerial Accounting | 3 (3-0-6) |
| BBA 2124 | Corporate Finance Management | 3 (3-0-6) |
| BBA 3111 | Business Research | 3 (3-0-6) |
| BBA 4111 | Entrepreneurship | 3 (3-0-6) |
Major Required Courses (45 Credits)
Students have to take all major required subjects (C Grade required)
| Major Required | 45 Credits | |
| BAC 3602 | Intermediate Accounting I | 3 (3-0-6) |
| BAC 3603 | Intermediate Accounting II | 3 (3-0-6) |
| BAC 3608 | Financial Report and Financial Statement Analysis | 3 (3-0-6) |
| BAC 3614 | Taxation I | 3 (3-0-6) |
| BAC 3615 | Taxation II | 3 (3-0-6) |
| BAC 3632 | Cost Accounting | 3 (3-0-6) |
| BAC 3643 | Auditing | 3 (3-0-6) |
| BAC 3644 | Internal Control and Internal Audit | 3 (3-0-6) |
| BAC 4607 | Advanced Accounting I | 3 (3-0-6) |
| BAC 4608 | Advanced Accounting II | 3 (3-0-6) |
| BAC 4611 | Seminar in Accounting | 3 (3-0-6) |
| BAC 4616 | Business and Accounting Profession Ethics | 3 (3-0-6) |
| BAC 4646 | Accounting Information Systems | 3 (3-0-6) |
| BAC 4647 | Accounting Software Packages | 3 (3-0-6) |
| BAC 4648 | IT Auditing | 3 (3-0-6) |
Concentration Courses (9 Credits)
Students must choose either Plan A or Plan B as their concentration courses
- Plan A: Major Concentration Courses
- Track A: Auditing
- Track B: Financial Accounting
- Track C: Management Accounting and Control
- Track D: Accounting Information Management Systems
- Track E: Others
- Plan B: Business Concentration Courses
- Management Information Systems
- Finance
- Hospitality and Tourism Management
- Marketing
| PLAN A – Major Concentration Courses | 9 Credits | |
| Students Have to Select Track for concentration and pick 3 subjects (9 credits) from the allowed list in the Track | ||
| Track A: Auditing | ||
| BAC 4641 | Problems in Auditing | 3 (3-0-6) |
| BAC 4643 | Seminar in Auditing | 3 (3-0-6) |
| BAC 4645 | Forensic Accounting and Fraud Auditing | 3 (3-0-6) |
| BAC 4669 | Accounting Internship | 3 (135 Hours) |
| Track B: Financial Accounting | ||
| BAC 4605 | International Accounting | 3 (3-0-6) |
| BAC 4609 | Accounting Theory | 3 (3-0-6) |
| BAC 4612 | Accounting for Specific Enterprises | 3 (3-0-6) |
| BAC 4669 | Accounting Internship | 3 (135 Hours) |
| Track C: Management Accounting and Control | ||
| BAC 3633 | Cost Management | 3 (3-0-6) |
| BAC 3629 | Profit Planning and Control | 3 (3-0-6) |
| BAC 4634 | Seminar in Management Accounting | 3 (3-0-6) |
| BAC 4669 | Accounting Internship | 3 (135 Hours) |
| Track D: Accounting Information Management System | ||
| BAC 4652 | Accounting Information System Analysis and Design for ERP Program | 3 (3-0-6) |
| BAC 4653 | Accounting Information System Development and Implementation | 3 (3-0-6) |
| BAC 4654 | Data Analytics and Automation in Accounting Information System | 3 (3-0-6) |
| BAC 4655 | Seminar in Accounting Information System | 3 (3-0-6) |
| Track E: Others | ||
| BAC 3633 | Cost Management | 3 (3-0-6) |
| BAC 3626 | Hotel Accounting | 3 (3-0-6) |
| BAC 3629 | Profit Planning and Control | 3 (3-0-6) |
| BAC 4605 | International Accounting | 3 (3-0-6) |
| BAC 4609 | Accounting Theory | 3 (3-0-6) |
| BAC 4634 | Seminar in Management Accounting | 3 (3-0-6) |
| BAC 4641 | Problems in Auditing | 3 (3-0-6) |
| BAC 4643 | Seminar in Auditing | 3 (3-0-6) |
| BAC 4645 | Forensic Accounting and Fraud Auditing | 3 (3-0-6) |
| BAC 4612 | Accounting for Specific Enterprises | 3 (3-0-6) |
| BAC 4614 | Tax Planning | 3 (3-0-6) |
| BAC 4615 | Seminar in Taxation | 3 (3-0-6) |
| BAC 4652 | Accounting Information System Analysis and Design for ERP Program | 3 (3-0-6) |
| BAC 4653 | Accounting Information System Development and Implementation | 3 (3-0-6) |
| BAC 4654 | Data Analytics and Automation in Accounting Information System | 3 (3-0-6) |
| BAC 4655 | Seminar in Accounting Information System | 3 (3-0-6) |
| PLAN B – Business Concentration Courses | 9 Credits | |
| Students Have to Select a Concentration and pick 3 subjects (9 credits) from the allowed list in the Business Concentration | ||
| Management Information Systems | ||
| BDM 3202 | Digital Commerce | 3 (2-2-5) |
| BDM 3208 | Enterprise Resource Planning | 3 (2-2-5) |
| BDM 3404 | Data Structures and Algorithm | 3 (2-2-5) |
| BDM 3405 | Database Systems | 3 (2-2-5) |
| Finance | ||
| BFR 2231 | Business Strategic Analysis and Sustainable Finance | 3 (3-0-6) |
| BFR 3231 | Investment Strategy and Valuation | 3 (3-0-6) |
| BFR 3232 | Financial Modeling and Analysis | 3 (3-0-6) |
| BFR 3131 | Investment Management and Analysis | 3 (3-0-6) |
| Hospitality and Tourism Management | ||
| BHT 3211 | Gateway to Service Industry | 3 (3-0-6) |
| BHT 3212 | Food Service Management | 3 (3-0-6) |
| BHT 3213 | Talent Management in Hospitality and Tourism | 3 (3-0-6) |
| BHT 4301 | Information Technology in Hospitality and Tourism | 3 (3-0-6) |
| Marketing | ||
| BMK 3211 | Brand Driven Innovation | 3 (3-0-6) |
| BMK 3212 | Integrated Marketing Communications | 3 (3-0-6) |
| BMK 3311 | Content Marketing | 3 (3-0-6) |
| BMK 3412 | Experiential Marketing | 3 (3-0-6) |
Electives (6 Credits)
Students can take two free elective courses of 6 credits from any faculty in Assumption University upon completion of the prerequisites (if any). Subjects should not be in the list of subjects that are not permitted by the school.
Study Plan
| Year 1/Semester 1 | ||
| Course Code | Course Title | Credits |
| ELE 1001 | Communicative English I | 3 (2-3-6) |
| BBA 1110 | Seminar in Business I | 1 (1-0-2) |
| BBA 1111 | Business Essential: A Design Thinking Approach | 3 (3-0-6) |
| BBA 1112 | Digital Literacy | 3 (2-2-5) |
| BBA 1113 | Mathematics for Business | 3 (3-0-6) |
| BBA 1114 | Microeconomics | 3 (3-0-6) |
| One General Elective Course (1/2) | 3 (3-0-6) | |
| Total | 19(17-5-37) | |
| Year 1/Semester 2 | ||
| Course Code | Course Title | Credits |
| ELE 1002 | Communicative English II | 3 (2-3-6) |
| BBA 1120 | Seminar in Business II | 1 (1-0-2) |
| BBA 1121 | Marketing in Practice | 3 (3-0-6) |
| BBA 1122 | Statistics for Business | 3 (3-0-6) |
| BBA 1124 | Macroeconomics | 3 (3-0-6) |
| BBA 1125 | Fundamentals of Financial Accounting | 3 (3-0-6) |
| LLB 1501 | Business Law | 3 (3-0-6) |
| Total | 19 (18-3-38) | |
| Year 2/Semester 1 | ||
| Course Code | Course Title | Credits |
| ELE 2000 | Academic English (English III) | 3 (2-3-6) |
| BBA 2110 | Seminar in Business III | 1 (1-0-2) |
| BBA 2111 | Navigating Global Business Environment | 3 (3-0-6) |
| BBA 2112 | Data Analytics Essentials | 3 (2-2-5) |
| BBA 2113 | Intercultural Communication and Negotiation | 3 (3-0-6) |
| BBA 2114 | Financial Environment and Financial Planning | 3 (3-0-6) |
| BBA 2115 | Fundamentals of Managerial Accounting | 3 (3-0-6) |
| Total | 19 (17-5-37) | |
| Year 2/Semester 2 | ||
| Course Code | Course Title | Credits |
| ELE 2001 | Advanced Academic English | 3 (2-3-6) |
| BBA 2120 | Seminar in Business IV | 1 (1-0-2) |
| GE 2202 | Ethics | 3 (3-0-6) |
| BBA 2124 | Corporate Financial Management | 3 (3-0-6) |
| BAC 3602 | Intermediate Accounting I | 3 (3-0-6) |
| BAC 3614 | Taxation I | 3 (3-0-6) |
| One General Elective Course (2/2) | 3 (3-0-6) | |
| Total | 19 (18-3-38) | |
| Year 3/Semester 1 | ||
| Course Code | Course Title | Credits |
| BAC 3603 | Intermediate Accounting II+ | 3 (3-0-6) |
| BAC 3608 | Financial Reporting and Financial Statements Analysis | 3 (3-0-6) |
| BAC 3615 | Taxation II | 3 (3-0-6) |
| BAC 3643 | Auditing | 3 (3-0-6) |
| BAC 3644 | Internal Auditing | 3 (3-0-6) |
| BBA 3111 | Business Research for Practitioners | 3 (3-0-6) |
| Total | 18 (18-0-36) | |
| Year 3/Semester 2 | ||
| Course Code | Course Title | Credits |
| BAC 3632 | Cost Accounting | 3 (3-0-6) |
| BAC 4607 | Advanced Accounting I | 3 (3-0-6) |
| BAC 4616 | Business and Accounting Profession Ethics | 3 (3-0-6) |
| BAC 4646 | Accounting Information System | 3 (3-0-6) |
| One Free Elective Course (1/2) | 3 (3-0-6) | |
| One Major elective/Business Elective Course (1/3) | 3 (3-0-6) | |
| Total | 18(18-0-36) | |
| Year 4/Semester 1 | ||
| Course Code | Course Title | Credits |
| BAC 4608 | Advanced Accounting II | 3 (3-0-6) |
| BAC 4611 | Seminar in Accounting | 3 (3-0-6) |
| BAC 4647 | Accounting Software Package | 3 (3-0-6) |
| BAC 4648 | IT Auditing | 3 (3-0-6) |
| One Major elective/Business Elective Course (2/3) | 3 (3-0-6) | |
| Total | 18(18-0-36) | |
| Year 4/Semester 2 | ||
| Course Code | Course Title | Credits |
| BBA 4111 | Entrepreneurship | 3 (3-0-6) |
| One Major elective/Business Elective Course (3/3) | 3 (3-0-6) | |
| One Free Elective Course (2/2) | 3 (3-0-6) | |
| Total | 9(9-0-18) | |