On January 21-22, 2025, our MSME students from BHT3203 Food and Beverage and BHT3415 Event Management in Hospitality and Tourism hosted “Shé Master Chef,” an exciting two-day event that blended culinary arts with event planning to celebrate Chinese New Year.

Event Highlights:

• A variety of cuisines

• Dance and singing performances

• Interactive games and workshops

• A vibrant and festive community atmosphere

The event showcased students’ entrepreneurial and organizational skills as they brought their classroom knowledge to life. Attendees dressed in traditional Chinese New Year attire or festive red-themed outfits joined in the celebration, creating unforgettable memories together.